Vegan chocolate brownies

These sumptuous brownies should be gooey on the inside and crisp on the outside. A perfect indulgence!

Recipe category
A white plate with a vegan chocolate brownie covered in dark vegan chocolate
Preparation time
20 minutes
Cooking time
20 minutes
Number of servings
170g self-raising flour
3 tbsp cocoa powder
170g caster sugar
5 tbsp vegetable oil
1 tsp vanilla extract
1 pinch salt
230ml soy milk
Recipe instruction
  1. Preheat the oven to 350°F/180°C and grease an 8 inch cake tin.
  2. Sift the flour and cocoa powder into a bowl and add the sugar and salt.
  3. Add the oil, a little at time, mixing well to avoid lumps. Add the soy milk and vanilla extract and mix thoroughly.
  4. Gently pour into the cake tin and spread out until even. Bake for about 15 minutes and check with a knife (the knife should come out clean when inserted into the brownies 2cm from the edge).
  5. Allow to cool in the tin for a few minutes before cooling on a wire rack.